Wok Style Paneer Maggi

1: In a pan, add oil.

2: Cook paneer from both sides until golden.

3: Add whole red chillies, garlic, and ginger to the pan.

4: Stir in the chopped onion and cook until translucent.

5: Add soy sauce, red chilli sauce, green chilli sauce, and vinegar to the mixture.

6: Incorporate roughly chopped green chillies, black pepper powder, capsicum, and onions.

7: Add the Maggi masala and the boiled water from the Maggi.

8: Mix in the boiled Maggi noodles and spring onions.

9: Stir well and serve hot.