Dhaba Style Matar Paneer

1: Boil the tomatoes for 10-12 minutes until soft.

2: Shallow fry the paneer and onion in oil.

3: In a kadhai or pan, heat oil and add ginger, garlic, and green chillies.

4: Add the prepared gravy with Kashmiri red chilli powder, turmeric powder, coriander powder, garam masala, cumin powder, and salt.

5: Add green peas and fried paneer to the mixture.

6: Mix well and cook until everything is combined.

7: Garnish with fried onion, Kasuri methi, and fresh cream before serving.