Mushroom Masala & Garlic Rice

1: Fry some onion in hot oil to make fried onion.

2: Add mushrooms and cook with spices including coriander powder, cumin powder, turmeric powder, ginger garlic paste, and salt.

3: Prepare the garlic rice by frying chopped garlic in hot oil.

4: In a kadhai, add oil, garlic, and spring onion white part.

5: Add boiled rice and season with black pepper powder, light soy sauce, vinegar, sugar, and salt.

6: Serve the mushroom masala with garlic rice.