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Crispy Potato Chips | Spoons of Dilli

Crispy Potato Chips

Crispy Potato Chips

20 mins prepServes 4

This recipe promises SUPER crispy potato chips that are irresistible! Perfectly paired with an easy chipotle dip made with mayonnaise, spices, and a hint of sweetness. The combination of fried potatoes with a flavorful dip is sure to impress your taste buds.

4 servings

What you need

potato

oil

salt

1 salt

black pepper

mayonnaise

1 cup mayonnaise

red chilli

1 tsp red chilli

pizza seasoning

1 tsp pizza seasoning

ginger garlic paste

½ tsp ginger garlic paste

powdered sugar

1 tsp powdered sugar

vinegar

½ tsp vinegar

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Instructions

1: Slice the potatoes and soak them in hot boiling water until soft.

2: Drain the potatoes and then soak them in cold ice water.

3: Heat oil in a frying pan over medium heat.

4: Fry the potato slices until golden and crispy.

5: Remove and drain excess oil on paper towels, season with salt and black pepper.

6: To make the chipotle dip, mix mayonnaise, red chilli powder, pizza seasoning, ginger garlic paste, powdered sugar, salt, and vinegar in a bowl.

7: Serve the crispy potato chips with the chipotle dip.

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