An easy, cheesy, creamy, and delicious white sauce spaghetti recipe that uses cream, milk, and cheese without any flour. It brings together sautéed vegetables and spaghetti for a satisfying meal.
1: Take some butter in the pan.
2: Add mushrooms, broccoli, and zucchini in it. Sauté the veggies well.
3: Now add salt, pizza seasoning, and mix them well.
4: Add milk. Use 2 big glasses of milk for serving 4.
5: Mix well.
6: Now add your boiled spaghetti. Use a big bowl of spaghetti which is enough for serving 4.
7: Cook your spaghetti well until the milk gets a bit thicker.
8: Now, add cheddar or any cheese you have at home.
9: Cook well and then add any cream.
10: Cook for a while until the consistency is thick. Cover your pan with a lid and let it rest for 5 minutes.
11: Your White Sauce Spaghetti is ready to enjoy!
