White Sauce Pasta

1: Boil milk with onion, bay leaves, and cloves until flavored.

2: In a pan, heat oil and butter.

3: Sauté carrot, sweet corns, and capsicum for a few minutes.

4: Add maida to the pan and mix well.

5: Gradually add the prepared milk, stirring continuously to prevent lumps.

6: Stir in oregano, chili flakes, black pepper powder, and salt.

7: Mix in the boiled pasta until well combined.

8: Optionally, add processed cheese and mix until melted.