Make a cheesy yet healthy wheat pizza that's full of veggies and flavor. This pizza uses a wheat dough that is soft and easy to prepare. It's perfect for those looking for a delicious homemade pizza option.
1: In a bowl, combine wheat flour, salt, baking powder, baking soda, oil, and curd to knead a soft dough.
2: Cover the dough with a damp cloth and let it rest for 20-25 minutes.
3: Make holes in the dough using a fork and half-cook the pizza base from both sides on low flame in a pan.
4: Spread pizza sauce on the half-cooked base and top with mozzarella cheese, veggies, and red chili powder-coated paneer cubes.
5: Preheat a pan with parchment paper, place the pizza in it with some water, and cook on low flame for 10 minutes.
6: Your pizza is ready!
