Vegetable Dum Biryani

1: Cook oil and fry the onions until they are golden brown.

2: Add all khade masale (cumin, elaichi, cloves, star anise, black pepper, cinnamon stick, bay leaf, and saunf) to the remaining oil.

3: Add ginger garlic paste and cook well.

4: In boiling water, add khade masale and salt, then cook washed and soaked rice for 4-5 minutes.

5: In a separate pot, layer the cooked vegetables and rice, with the dahi and spices in between.

6: For dum, place a cloth on top of the pot, cover with a lid, and place a heavy object on top.

7: Cook on medium high flame for 10 minutes.