A delicious Veg Tandoori Grill Sandwich that you can easily prepare at home. It's made with flavorful tandoori sauce, mint chutney, and sautéed veggies, making it an exceptional snack.
1: Prepare the tandoori sauce by mixing hung curd, mayonnaise, mustard oil, ginger garlic paste, chaat masala, black salt, garam masala, black pepper powder, kashmiri red chilli powder, lemon juice, and salt to taste.
2: Give the sauce a smoky flavor using a piece of coal.
3: For the mint chutney, blend mint leaves, coriander, green chillies, garlic, ginger, tomato, and salt to taste, along with some lemon juice.
4: For sautéing the veggies, heat butter and oil in a pan, and sauté onion, capsicum, bell pepper, sweet corn, and season with red chilli powder, oregano, black pepper powder, and salt.
5: Assemble the grilled sandwich by spreading the tandoori sauce and mint chutney on bread, adding sautéed veggies, paneer, processed cheese, and then grill until the sandwich is crispy and golden.
6: Serve hot and enjoy your delicious Veg Tandoori Grill Sandwich.
