Delicious veg momos made with rice paper sheets filled with a variety of steamed vegetables and served with a flavorful momo chutney that adds an extra kick. Perfect for a snack or appetizer!
1: Heat oil in a pan and add chopped ginger and garlic.
2: Add chopped onion, carrot, mushrooms, cabbage, and paneer, and stir-fry until cooked.
3: Add black pepper powder, salt, and soy sauce, then turn off the flame and mix in butter.
4: Soak rice paper sheets in water for a minute, place them on top of each other, and cut into 4 halves.
5: Fill each sheet with the vegetable mixture and shape as desired.
6: Grease the steaming plate with oil and steam the momos for about 3-5 minutes.
7: For the chutney, heat oil in a pan and add chopped garlic, ginger, and onion.
8: Mix soaked and drained kashmiri red chillies, tomato, red chilli powder, sesame seeds, and spring onion.
9: Add water as required and let it cool, then blend with soy sauce, vinegar, and sugar, seasoning to taste.
