A quick and easy recipe for delicious street-style Schezwan noodles made with homemade spicy Schezwan chutney. This dish combines various vegetables and flavorings for a delightful experience.
1: Boil the red chillies in boiling water for around 30 mins.
2: Heat up the kadhai really well before getting started with the noodles.
3: Prepare the schezwan chutney using boiled red chillies, garlic, ginger, onion, and other ingredients.
4: Stir-fry noodles with vegetables like carrot, cabbage, and bell peppers.
5: Combine the schezwan chutney with the noodles and toss well.
