A delicious bowl of hot Veg Ramen Noodles loaded with tasty veggies, chilli oil, and crisp paneer, perfect for cold winter days. This recipe uses Maggi noodles for simplicity and is packed with flavor.
1: Prepare vegetable stock by boiling water with broccoli, carrot, beans, and mushrooms.
2: Add 2-3 sachets of Maggi masala to the stock.
3: Boil 2-3 packets of Maggi noodles and then strain them.
4: Drizzle some oil on the noodles and mix well.
5: In a kadhai, add oil and the boiled veggies and sauté with black pepper powder and salt for 2-3 mins on high flame.
6: Shallow fry paneer from both sides until golden.
7: For chilli oil, mix oil, garlic, spring onion, chilli flakes, black pepper powder, kashmiri red chilli powder, and sesame seeds.
8: Assemble the bowl with noodles, veggies, paneer, soy sauce, and sugar.
