Deliciously crispy Veg Manchurian balls that can be easily made at home. Fry them twice for the best texture and serve them hot with a rich gravy. Follow the tips for perfect frying and enjoy the enticing flavors!
1: In a bowl, mix cabbage, carrot, onion, paneer, garlic, ginger, green chillies, spring onion, coriander, black pepper powder, baking powder, maida, cornflour, and salt to prepare the mixture for the balls.
2: Shape the mixture into small balls.
3: Fry the balls in hot oil until they are fried 80%.
4: Remove them and set aside while making the gravy.
5: In another pan, heat oil and sauté garlic, ginger, and onion.
6: Add green chillies and water, cooking until the mixture thickens.
7: Stir in dark soy sauce, ketchup, red chilli sauce, green chilli sauce, aromate powder, black pepper powder, spring onion, coriander, vinegar, and salt.
8: For cornflour slurry, mix cornflour and water until smooth and add to the gravy.
9: Add the fried Manchurian balls to the gravy, mix well, and serve hot.
