A flavorful Veg Kimchi Fried Rice made using a mix of veggies and flavorful sauces. This recipe highlights the ease of preparing delicious Korean-style fried rice using prepared kimchi and various sauces.
1: Mix cabbage, carrot, radish, cucumber, and salt, and leave for 5-6 minutes.
2: Add red chilli sauce, vinegar, soy sauce, tomato ketchup, garlic, ginger, kashmiri red chilli powder, sugar, sesame seeds, and olive oil to the mixture.
3: For the slurry, combine water and rice flour in a bowl.
4: In a wok, heat oil and add prepared kimchi and cooked rice.
5: Stir in WokTok soy sauce and WokTok Momo Sauce.
6: Add spring onions and toss everything together.
