This quick and easy recipe for Classic Veg Fried Rice is perfect for Chinese food lovers. Made with a variety of vegetables and flavored with soy sauce and vinegar, it's a delicious meal option.
1: Boil water as required to cook the rice.
2: Cook rice and let it cool down.
3: Heat rice oil in a pan.
4: Add chopped garlic and sauté until fragrant.
5: Add chopped ginger and onion, and cook until soft.
6: Mix in the sweet corn, carrot, green beans, and cabbage.
7: Season with salt, ajinomoto, and black pepper powder.
8: Add vinegar and soy sauce, and stir well.
9: Finally, add the cooked rice and mix it thoroughly.
10: Garnish with spring onions before serving.
