1: Cut the potatoes into fries and rest them for about 10 minutes.
2: Prepare the batter by mixing maida, cornflour, pizza seasoning, chilli flakes, black pepper powder, and salt.
3: Dip the potato fries in the batter until coated.
4: Heat oil in a frying pan and fry the coated fries until golden and crispy.
5: For the bang bang sauce, mix mayonnaise, sriracha sauce, black pepper powder, chilli flakes, sugar, and vinegar in a bowl.
6: Serve the fries hot with the bang bang sauce.
