1: Cover and cook the tomatoes from both sides.
2: Peel off the skin of the tomatoes.
3: Roast the garlic cloves well.
4: In a bowl, mash the roasted tomatoes and roasted garlic together.
5: Add onion, green chillies, fresh coriander, red chilli powder, and salt to taste.
6: Squeeze lemon juice of 1 lemon and mix well.
7: Your tomato chutney is ready to serve!
