A tangy and cheesy Maggi recipe, perfect for evening snacks. This easy and delicious dish features a variety of ingredients including butter, capsicums, tomatoes, and cheese. A quick snack that you will absolutely love!
1: In a pan, melt butter and add chopped capsicums and green chilies.
2: Add tomato puree, Schezwan sauce, and tomato ketchup, and mix well.
3: Stir in the Maggi masala and cheese cubes.
4: Add your half-boiled Maggi to the pan and mix everything together until well combined.
5: Cook for a few minutes until heated through, then serve hot.
