Toasties

1: Prepare the mushroom spinach filling by heating oil and butter in a pan.

2: Add chopped garlic and onion and sauté until translucent.

3: Add mushrooms and spinach, cooking until wilted.

4: Season with salt, oregano, black pepper powder, chilli flakes, and basil.

5: Stir in fresh cream and processed cheese until well combined.

6: For paneer stuffing, mix paneer with ginger garlic paste, red chilli powder, garam masala, black pepper powder, chaat masala, and fresh cream.

7: Add chopped red bell pepper, onion, capsicum, and yellow bell pepper to the paneer mixture.

8: Prepare the cheese chilli filling by mixing processed cheese, green chillies, boiled sweet corn, garlic, and seasoning with chilli flakes and oregano.

9: Assemble toasties with the fillings between slices of bread, spreading butter on the outside.

10: Grill or toast until golden brown and cheese is melted.

11: Serve hot with tomato ketchup.