A delicious threaded paneer snack made with spring roll sheets and a variety of spices. This recipe can be prepared using two methods: spring roll sheets or boiled noodles. The snack is perfect for serving as a quick bite or appetizer.
1: Prepare the ingredients including the paneer and spring roll sheets.
2: In a bowl, mix cornflour, maida, red chilli flakes, black pepper powder, red chilli powder, and salt.
3: Add red chilli sauce, soy sauce, ginger garlic paste, and water to the mixture to form a batter.
4: Take a spring roll sheet and place a portion of the paneer mixture inside, folding it neatly.
5: Heat oil in a pan and gently place the spring rolls, frying until golden brown.
6: For the noodles method, wrap the paneer mixture with boiled noodles instead of spring roll sheets and fry.
7: Serve hot with your preferred dipping sauce.
