Make delicious Street Style Tawa Soya Chaap Masala at home with this easy recipe. Enjoy a mixture of flavors with spices and a luxurious cream dressing.
1: Marinate the soya chaap sticks with hung curd, ginger garlic paste, and all spices except for butter, jeera, and fresh cream.
2: Heat oil in a tawa or pan and add jeera.
3: Add chopped onions and sauté until golden brown.
4: Add marinated soya chaap and cook until it's nicely browned.
5: Add tomato puree and cook until oil separates.
6: Stir in butter and fresh cream for a rich texture.
7: Serve hot garnished with kasuri methi.
