This street style Tawa Soya Chaap recipe features well-marinated soya chaaps combined with a rich desi tawa gravy, making it a delightful dish that’s sure to win your heart. The cooking involves frying the chaaps and making a tangy gravy with a blend of spices and vegetables. Perfect for street food lovers, enjoy it with your favorite sides!
1: Marinate the soya chaaps with curd, red chilli powder, haldi, dhania powder, garam masala, elaichi powder, salt, and ginger garlic paste for about 30 minutes.
2: Heat oil in a pan and fry the marinated soya chaaps until golden.
3: In another pan, heat oil and add hing, cloves, star anise, green cardamom, and black pepper pods.
4: Add tez patta, cinnamon, and jeera, stirring for a minute.
5: Add chopped ginger, garlic, onion, and sauté until onions are translucent.
6: Add tomatoes and green chillies, cooking until tomatoes soften.
7: Add red chilli powder, haldi, dhania powder, and salt. Mix well.
8: Stir in the fried chaaps and add water as needed for gravy.
9: Finish with butter and let it simmer for a few minutes before serving.
