1: Marinate soya chaap sticks in a mixture of mustard oil, ginger garlic paste, red chilli powder, hung curd, garam masala, black salt, kasuri methi, chaat masala, elaichi powder, and salt.
2: Let it sit for at least 30 minutes to absorb flavors.
3: Skewer the marinated soya chaap along with sliced onion, capsicum, and tomatoes.
4: Grill or cook the skewers over a flame or a grill pan, applying butter or desi ghee as needed.
5: Optionally, use coal to give the dish a smoky flavor.
6: Serve hot with lemon and your favorite chutney.
