Tandoori Smoky Pasta

1: In a mug, layer boiled pasta, boiled corns, capsicum, bell pepper, garlic, and onion.

2: Add tandoori masala, salt, fresh cream, and tomato ketchup to the pasta mixture.

3: Mix well to combine all ingredients thoroughly.

4: Top with mozzarella cheese and additional tandoori mayonnaise.

5: Place the mug in the oven until the cheese melts.

6: Use coal and butter to infuse a smoky flavor if desired.

7: Serve hot and enjoy with friends.