This Desi Indian Style Tandoori Sauce Pasta is made with a variety of spices and fresh vegetables, creating a flavorful dish. Ingredients include Tandoori Masala, Tandoori Gravy, and pasta, bringing together distinctive tastes and aromas.
1: Prepare Tandoori Masala by mixing Cardamom Powder, Garam Masala, Black Pepper Powder, Coriander Powder, Amchur powder, Kasuri Methi, Roasted Jeera Powder, Black Salt, and Degi mirch powder.
2: For Tandoori Gravy, heat Oil, sauté Garlic and Onion until golden, then add Tomato paste, Tomato purée, Tomato ketchup, Sugar, Salt and cook.
3: Add Coal and Butter to give smoke flavor to the gravy.
4: In a separate pan, heat Butter and Oil, sauté Carrot, Capsicum, and Sweet corns.
5: Add the Tandoori Gravy and Boiled pasta to the sautéed vegetables and mix well.
6: Finish with Fresh cream and garnish with Coriander before serving.
