1: In a bowl, mix hung curd, red chilli powder, coriander powder, garam masala, haldi, garlic, green chillies, kasuri methi, roasted besan, and heated mustard oil.
2: Add the veggies of your choice and paneer cubes to the mixture.
3: Spread butter on a piece of bread, followed by green chutney.
4: Fill the bread with the prepared paneer tikka mixture.
5: Cook the sandwich in butter until golden brown on both sides.
