Authentic Tandoori Paneer Tikka made at home without fancy ingredients. The recipe includes using hung curd and various spices for a flavorful marination.
1: For hung curd, hang about 500-600 gms of curd for about 3-4 hrs.
2: In a bowl, mix hung curd with mustard oil, Degi mirch, ginger garlic paste, garam masala, chaat masala, garlic powder, and kasuri methi.
3: If curd is not properly set, add 2-3 tbsp roasted besan into the marination.
4: Combine paneer and vegetables with the marinade and let it rest for some time.
5: Cook the marinated paneer and veggies until done.
