A recipe for making delicious Tandoori Butter Naan at home using simple ingredients and methods. The naan turns out soft and tasty, perfect for pairing with Indian dishes.
1: Combine maida, baking powder, baking soda, salt, curd, and oil in a bowl.
2: Add water as required to knead the dough.
3: Knead the dough well for 9-10 minutes and rest it in a warm place for 1 hour.
4: Sprinkle dry flour on the surface and knead the dough again.
5: Flip the kadhai upside down and turn on the gas.
6: Add some salt water to the surface of the naan and place it onto the kadhai.
7: Cook the naans from both sides until they are golden.
