A quick and easy recipe for making tasty and refreshing Tandoori Bhutta at home. With ingredients like hung curd, spices, and boiled corn, it's perfect for monsoon snacking!
1: Boil the bhuttas in water for around 5-6 minutes.
2: In a mixing bowl, combine hung curd with red chilli powder, black salt, kasuri methi, chaat masala, garam masala, salt, haldi, and lemon juice.
3: Once the bhuttas are boiled, coat them with the mixture prepared.
4: Optionally, sprinkle additional chaat masala with lemon juice before serving.
