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Stuffed Mushroom Tikka | Spoons of Dilli

Stuffed Mushroom Tikka

Stuffed Mushroom Tikka

20 mins prepServes 4

Stuffed Mushroom Tikka is a flavorful Tandoori snack made with marinated mushrooms and a delicious filling. This recipe involves boiling mushrooms, preparing a rich marinade, and stuffing them with a mixture of paneer and cheese. Perfect for parties or a delicious appetizer at home!

4 servings

What you need

mushroom

turmeric

salt

1 salt

yogurt

ginger powder

1 tsp ginger powder

hing

1 tsp hing

red pepper powder

1 tsp red pepper powder

garam masala

1 tsp garam masala

turmeric

methi

2 tsp methi

ginger garlic paste

1 tsp ginger garlic paste

mustard oil

1 tbsp mustard oil

besan

2 tbsp besan

paneer

½ cup paneer

soft cheese

coriander

green chilli

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Instructions

1: Boil the mushrooms until tender.

2: Prepare the marinade using the specified spices and hung curd.

3: Marinate the mushrooms in the mixture for flavor.

4: Prepare stuffing by mixing paneer, processed cheese, and spices.

5: Stuff the marinated mushrooms with the cheese mixture.

6: Cook the stuffed mushrooms in a tandoor or oven until golden.

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