A delicious and easy-to-make recipe for stuffed duplex mushrooms, where mushrooms are marinated and filled with a savory stuffing, suitable for various cuisines.
1: Marinate the mushrooms with curd, roasted besan, Kashmiri lal mirch, turmeric, garam masala, salt, heeng, and ginger garlic paste.
2: For the stuffing, heat Saffola Gold oil in a pan.
3: Add garlic and ginger, sauté until fragrant.
4: Add onion and green chillies; cook until softened.
5: Mix in finely chopped mushrooms and sauté until done.
6: Add grated paneer, prepared marination, black and white pepper powder, salt, and garam masala; stir to combine.
7: Stuff the marinated mushrooms with the prepared stuffing.
8: Cook the stuffed mushrooms in a pan with a bit of oil until golden brown.
