Street Style Tandoori Paneer Tikka | Spoons of Dilli
Street Style Tandoori Paneer Tikka
20 mins prepServes 4
Enjoy the masaledaar and chatpata taste of Street Style Paneer Tikka, made easily at home. This recipe features marinated paneer cubes cooked to perfection with a delicious blend of spices.
1: In a bowl, combine cooked mustard oil, Kashmiri red chilli powder, roasted besan, hung curd, ginger garlic paste, ajwain, cumin powder, garam masala, chaat masala, black salt, green chillies, fresh coriander, and salt to make a marinade.
2: Add the paneer cubes and chopped veggies to the marinade, ensuring they are well coated. Let it marinate for some time.
3: If using wooden satay sticks, dip them in water for 10-20 seconds to prevent burning.
4: Skewer the marinated paneer and veggies on the sticks.
5: Cook the paneer tikka using a roti banane vaali jaali or directly on gas flame until cooked and slightly charred.
6: Serve hot with fresh cream and additional chaat masala if desired.
