Crispy Kurkuri stuffed tikkis made with overnight soaked channa dal and a variety of spices, reminiscent of street food favorites. Perfectly seasoned and shallow-fried until crispy, these tikkis are a must-try for any food lover.
1: In a saucepan, add water and soak channa dal overnight.
2: Boil the channa dal until it's 80% cooked.
3: In a pan, heat oil and add cumin, ginger, chopped onion (optional), and green chillies.
4: Add the cooked dal and spices (turmeric, garam masala, chaat masala, red chilli powder, black salt).
5: Mash the boiled potatoes and mix with cornflour, coriander powder, and salt.
6: Form the mixture into tikkis and shallow fry them until crisp on both sides.
