1: Marinate the paneer with ginger garlic paste, curd, and spices including Kashmiri red chilli powder, red chilli powder, cumin powder, coriander powder, garam masala, carom seeds, kasuri methi, and lemon juice. Let it rest for about 20 minutes.
2: Roast sesame seeds in a pan for about 3-5 minutes.
3: In a blender, combine the roasted sesame seeds and garlic cloves, and blend well.
4: Heat oil in a pan and cook the marinated paneer until golden.
5: Serve the cooked paneer in pita bread or laccha parantha with lettuce, onion, tomato, red chilli sauce, mayonnaise, and chaat masala. Add pickled veggies if desired.
