This hot spicy street style momo chutney can be prepared quickly and stored for up to 7 days in the refrigerator. The chutney includes tomatoes, coriander stems, red chillies, and more for a delicious accompaniment to momos.
1: Boil tomatoes, coriander stems, whole red chillies, water, and salt for 10-15 minutes.
2: In a pan, heat oil.
3: Add ginger and garlic, followed by spring onion and chopped onion; sauté until fragrant.
4: Add vinegar, tomato ketchup, and spring onion greens; mix well.
