A delicious and filling chaat made with a crispy dough and stuffed with boiled potatoes and black channa, seasoned with spices, and served with chutneys. Perfect for gatherings or a tasty snack at home!
1: Prepare the dough with maida, ajwain, salt, and oil. Rest for 12-15 minutes.
2: Make a soft dough and roll it out to shape katoris.
3: Fry the katoris until golden brown.
4: Prepare stuffing with chopped potatoes, black channa, and spices.
5: Assemble the katori chaat by filling with the stuffing.
6: Top with dahi, chutneys, and sev.
