This spicy paneer chutney sandwich is one of the easiest and tastiest sandwiches you can make at home. It features a flavorful green chutney and a delicious stuffing of capsicum, onion, and paneer, making it a perfect snack or meal option.
1: Prepare the green chutney by grinding together dhaniya, green chillies, roasted channa dal, hing, amchur powder, garlic, ginger, kadi leaves, and salt with water as needed.
2: In a bowl, combine capsicum, onion, paneer, black pepper powder, and salt for the stuffing.
3: Spread butter on bread slices.
4: Add a generous layer of green chutney on one slice.
5: Place the stuffing on top of the chutney and cover with another bread slice.
6: Toast the sandwich with butter in a pan until golden brown on both sides.
7: Slice and serve hot.
