This spicy red street style chutney pairs well with momos, noodles, and other Chinese foods. Made with tomatoes, dry red chilies, and garlic, it's a flavorful addition to your meals.
1: In a blender, add tomatoes, dry red chilies, coriander stems, garlic, ginger, and onion.
2: Blend until smooth, adding water as needed to reach desired consistency.
3: Transfer the mixture to a saucepan and add vinegar, aromat powder, salt, and tomato ketchup.
4: Bring the mixture to a boil, then let it simmer for about 10 minutes.
5: Once cooked, let it cool before serving it with momos or other dishes.
