1: Boil macaroni according to package instructions and drain.
2: In a pan, melt butter and sauté garlic and onion until fragrant.
3: Add tomato puree and sriracha sauce to the pan.
4: Season with black pepper powder, pizza seasoning, chilli flakes, Kashmiri red chilli powder, and sugar.
5: Pour in milk and mix well, then add fresh cream and processed cheese.
6: Stir until the cheese melts and the sauce thickens.
7: Combine the cooked macaroni with the sauce and mix well.
8: Serve hot, topped with mozzarella cheese if desired.
