A kickass recipe of Soya Chilli made using vegetarian's favorite Soya Chunks. This dish is a delightful alternative to the usual Manchurian or Chilli Paneer, packed with flavor and easy to prepare.
1: Boil the soya chunks in water and then transfer them into cold water immediately.
2: Squeeze excess water from the soya chunks and coat them with red chilli sauce and cornflour.
3: In a kadhai, heat oil and add ginger, garlic, and green chillies.
4: Add the coated soya chunks and stir-fry for a few minutes.
5: In a separate bowl, mix soy sauce, vinegar, ketchup, sriracha, black pepper powder, red chilli powder, and cornflour with water as needed.
6: Pour the sauce mixture over the soya chunks and add spring onion.
7: Cook the mixture until everything is well combined and heated through.
8: Serve hot.
