This Soya 65 recipe is a delicious and unique twist on the traditional Paneer 65. It's absolutely lip-smacking and packed with flavor, perfect for a quick snack.
1: Add soya chunks in boiling water and let them boil for 8-10 mins.
2: Mix Degi Red chilli powder, Haldi, Garam Masala, Dhaniya powder, and Chopped garlic in a bowl.
3: Add Dhaniya/Coriander Curd/Dahi into the mixture.
4: Mix in Maida and cornflour until well combined.
5: Heat oil for frying and drop in the coated soya chunks.
6: For Tadka, heat oil, add Rai, green chillies, and curry patta.
