A perfect winter dish, this Soupy Maggi combines our favorite instant noodles with a hot and delicious soup, featuring garlic, onion, beans, carrots, and a flavorful blend of seasonings. It's sure to warm you up this season!
1: Heat oil in a pan.
2: Add garlic and onion, and sauté until golden.
3: Add chopped beans and carrot, stir-frying for a few minutes.
4: Pour in water and bring to a boil.
5: Add Maggi noodles and cook until noodles are done.
6: Season with black pepper powder, salt, vinegar, soy sauce, and Maggi Masala.
7: Make a slurry with corn flour and water, and add to the soup to thicken it.
8: Serve hot.
