1: In a bowl, mix water, sugar, and yeast. Let it rest for 7-8 minutes.
2: In another bowl, combine maida, salt, curd, and oil.
3: Knead to form a soft dough and let it rest for 1 hour until doubled in size.
4: Prepare your cooking surface with brown paper or parchment paper.
5: Roll out the dough and cook the kulcha on a low flame, covering it with a lid.
6: Once cooked, add butter to the pan and cook until well done.
7: Serve the softest kulchas hot.
