Smoked Paneer Sandwich

1: Heat oil in a pan and sauté the chopped onion, capsicum, and tomatoes until soft.

2: In a bowl, mix hung curd with Kashmiri Lal Mirch, coriander powder, garam masala, black salt, and regular salt.

3: Combine the sautéed vegetables with the curd mixture and add crumbled paneer.

4: Add coriander and lemon juice to the mixture and mix well.

5: Spread butter on bread slices and place the mixture in between.

6: Add mozzarella cheese on top and grill the sandwich until crispy and golden.

7: For a smoky flavor, heat coal in a spoon and place it in the sandwich wrapped in foil with desi ghee.

8: Serve hot and enjoy!