One of the most loved Indian desserts, Shahi Tukda is a tasty treat made from fried bread soaked in sweet syrup and layered with rich Rabdi. This recipe includes instructions for making Rabdi, Chasni, and tips for frying the bread.
1: Reduce the milk to half to make the Rabdi.
2: Prepare Chasni by boiling water and sugar, adding kesar and cardamom.
3: Fry the breads in desi ghee until golden brown.
4: Dip the fried breads immediately into the prepared chasni so that they absorb it well.
5: Layer the breads with Rabdi and refrigerate.
6: Serve the Shahi Tukda cold, garnished with nuts.
