A delicious and flavorful Schezwan Gravy Maggi recipe that combines the tangy and spicy notes of several sauces with fresh vegetables. Perfect for a quick and tasty meal at home.
1: Heat butter in a pan and sauté chopped cabbage, carrot, capsicum, and boiled corns.
2: Add schezwan sauce, red chilli sauce, ketchup, vinegar, soy sauce, salt, and black pepper to the vegetables.
3: In a separate pot, boil water and add corn flour mixed with water to thicken the gravy.
4: Prepare Maggi as per package directions using butter and chopped green chilies.
5: Mix the prepared Maggi with the Schezwan gravy and serve hot.
