Sauté Crisp Mushrooms

1: Soak the red chillies to make the paste.

2: In a pan, heat Saffola Gold Oil.

3: Add garlic and ginger; sauté until fragrant.

4: Add chopped onion and bell pepper, cook until soft.

5: Stir in the mushrooms and cook until tender.

6: Add the red chili paste, tomato ketchup, soy sauce, black pepper, and salt.

7: Mix well and cook for a few minutes.

8: Garnish with spring onion and sesame seeds before serving.