Learn how to make Restaurant Style Rumali Roti at home with this easy technique. This recipe includes ingredients like banana, milk, sugar, maida, wheat flour, salt, and water.
1: Mix maida, wheat flour, sugar, and salt in a bowl.
2: Gradually add milk and water to form a dough.
3: Knead the dough until it is smooth and elastic.
4: Cover the dough and let it rest for 30 minutes.
5: Divide the dough into small balls and roll it out into thin circles.
6: Cook each roti on a hot skillet until it's soft and cooked through.
