Roasted Paneer & Paneer Popcorns | Spoons of Dilli
Roasted Paneer & Paneer Popcorns
20 mins prepServes 4
Experience the easiest and tastiest snack recipes with a minimal number of ingredients. This recipe includes marinated paneer cubes and crispy paneer popcorns, served with a refreshing mint mayonnaise.
1: Marinate the paneer with Kashmiri red chilli powder, haldi, chaat masala, garam masala, black salt, roasted cumin powder, ginger garlic paste, cooked mustard oil, and salt to taste.
2: For making the paneer popcorns, mix corn flour and maida with salt, white pepper powder, and add water as required to form a slurry.
3: Coat the marinated paneer cubes with the slurry and cover with crushed Blue Lays or cornflakes.
4: Heat oil in a pan and shallow fry the coated paneer until golden and crispy.
5: For mint mayonnaise, blend coriander, mint leaves, ginger, garlic, green chilli, and water to make a paste, then mix with mayonnaise, salt, and lemon juice.
