Make the best restaurant style Shahi Paneer at home with simple ingredients like oil, ginger, garlic, and paneer. This rich and creamy dish is full of flavors and ideal for any occasion.
1: In a saucepan, add oil and heat.
2: Add ginger, garlic cloves, onion, cashews, green chillies, and tomato.
3: Fill with water until it covers half the ingredients.
4: Cook for 15 minutes or until the tomato becomes mushy.
5: Grind the prepared ingredients in a mixer (you may add ice cubes or wait until cooled).
6: In a pan, add butter and more oil.
7: Add Kashmiri red chilli powder, turmeric powder, and cumin powder.
8: Strain the gravy well.
9: Add sugar and salt to taste.
10: Cook the gravy well for 10-12 minutes until thick.
11: Add garam masala and honey.
12: Finally, add paneer, kasuri methi, and fresh cream.
